As smooth and white as falling snow—but not as gentle. Watch out, or
you’ll get buried alive.
2 cups ice
1 cup vanilla ice cream
2 ounces Irish cream liqueur (for example, Baileys)
2 ounces white crème de cacao
2 ounces vodka
Combine all the ingredients in a blender ti make amazing Avalanche coctail. Cover and pulse on and off until
the mixture starts to swirl evenly. Blend on high for 20 seconds, or until
the drink is completely smooth.
Variations of AVALANCHE COCKTAIL
BANANA AVALANCHE Omit the crème de cacao. Add 2 ounces crème
de banane before blending.
MEXICAN AVALANCHE Omit the vanilla ice cream. Add 1 cup chocolate
ice cream, ¼ teaspoon ground cinnamon, and 1/8 teaspoon almond extract
before blending.
MINTY AVALANCHE COCKTAIL Reduce the vodka to 1 ounce. Add 1 ounce peppermint
schnapps before blending.
NUTTY AVALANCHE Omit the crème de cacao. Add 2 ounces hazelnut
liqueur (such as Frangelico) before blending.
VANILLA AVALANCHE Omit the crème de cacao. Add 2 ounces vanilla
liqueur (such as Licor 43) before blending.
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