Salmon Sandwich Recipe

Let’s create healthy, tasty plates with salmon. A relatively quick and easy lunch sandwich to make, this salmon sandwiches recipe is ready in just about 10 minutes and is full of unique textures and tastes.

Prepare time: 15 min

Cook time: 10 min

Servings: 4

Ingredients: 12

– 4 (6-ounce) skinless wild Alaskan salmon fillets (about 1 inch thick)

– Cooking spray

– 1 teaspoon olive oil

– 1/4 teaspoon salt, divided

– 1/8 teaspoon black pepper

– 1/2 cup chopped peeled cucumber

– 1/2 cup plain fat-free Greek yogurt

– 1 tablespoon minced fresh mint

– 2 teaspoons fresh lemon juice

– 1/8 teaspoon ground red pepper

– 8 (1-ounce) slices 100% whole-wheat bread, toasted

– 1/2 cup trimmed watercress

Steps: 3

1. Preheat oven to 450°.

2. Place fish in a 13 x 9-inch baking dish coated with cooking spray. Drizzle with olive oil; sprinkle with 1/8 teaspoon salt and black pepper. Bake at 450° for 8 minutes or until desired degree of doneness.

3. Combine remaining 1/8 teaspoon salt, cucumber, and next 4 ingredients (through red pepper). Place one fillet on each of 4 bread slices; top with 1/4 cup sauce, 2 tablespoons watercress, and 1 bread slice.

How To Make Salmon Sandwich

Almond Crusted Salmon Recipe

Almond Crusted Salmon dish with broccoli rabe, orzo pasta, and pinot noir. This is a quick and easy recipe, with rich salmon, coated in almond meal, acquires a toasted flavor reminiscent of browned butter.

Prepare time: 15 min

Cook time: 15 min

Servings: 4

Ingredients: 10

– 1/4 cup almond meal

– 1/4 cup panko

– 1/4 teaspoon ground coriander

– 1/8 teaspoon ground cumin

– 4 (6-ounce) salmon fillets, about 1-inch thick

– 2 teaspoons lemon juice

– 1/2 teaspoon kosher salt

– 1/4 teaspoon freshly ground black pepper

– Cooking spray

– 4 lemon wedges

Steps:

1. Preheat oven to 500°.

2. Combine first 4 ingredients in a shallow dish; set aside.

3. Brush tops and sides of fish with juice: sprinkle with salt and pepper. Working with 1 fillet at a time, dredge top and sides in almond mixture; place skin side down on broiler pan coated with cooking spray. Sprinkle any remaining crumb mixture evenly over fish; press gently to adhere. Bake at 500° for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

How To Make Almond Crusted Salmon

Quick Broiled Salmon with Vegetables

For a quick weeknight meal that’s ready in 20 minutes, serve Quick Broiled Salmon with Vegetables.

Try the simple and savory-sweet sauce drizzled over any variety of meaty fish. It cannot be more perfect!

Prepare time: 15 min

Cook time: 20 min

Servings: 4

Ingredients: 15

– 4 (6-ounce) salmon fillets (about 1 inch thick)

– 3/8 teaspoon kosher salt, divided

– 1/2 teaspoon freshly ground black pepper, divided

– 1 cup sliced red bell pepper

– 1 cup vertically sliced onion

– 1 cup snow peas, trimmed

– 2 tablespoons rice vinegar, divided

– 2 tablespoons lower-sodium soy sauce

– 1 1/2 tablespoons honey

– 1 tablespoon water

– 2 teaspoons canola oil

– 2 teaspoons sambal oelek (ground fresh chile paste)

– 1/2 teaspoon cornstarch

– 3 garlic cloves, sliced

– 2 (1/2-inch) pieces fresh ginger

Steps: 4

1. Preheat broiler to high.

2. Place a jelly-roll pan in oven; preheat pan for 5 minutes. Sprinkle fillets evenly with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Arrange fillets, skin sides down, on pan. Broil fish 5 minutes.

3. Combine remaining 1/8 teaspoon salt, remaining 1/4 teaspoon black pepper, bell pepper, onion, snow peas, and 1 tablespoon vinegar in a medium bowl. Arrange the bell pepper mixture on pan with fish; broil 3 minutes.

4. Combine the remaining 1 tablespoon rice vinegar, soy sauce, and remaining ingredients in a microwave-safe bowl. Microwave at HIGH temperature in 2 minutes. Stir; let stand 5 minutes. Discard ginger pieces. Serve sauce with fish and vegetables.

How To Make Quick Broiled Salmon

Sweet Spicy Glazed Salmon Recipe

Simple and easily made Sweet-Spicy Glazed Salmon for you and your family. Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated dish. Chinese-style hot mustard has a sharp bite similar to that of wasabi. If you don’t have it on hand, use Dijon mustard or 1 teaspoon of a dry mustard such as Coleman’s.

Prepare time: 10 min

Cook time: 15 min

Servings: 4

Ingredients: 8

– 3 tablespoons dark brown sugar

– 1 tablespoon low-sodium soy sauce

– 4 teaspoons Chinese-style hot mustard

– 1 teaspoon rice vinegar

– 4 (6-ounce) salmon fillets (about 1 inch thick)

– Cooking spray

– 1/4 teaspoon salt

– 1/4 teaspoon freshly ground black pepper

Steps:

1. Preheat oven to 425°.

2. Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.

3. Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 12 minutes. Remove from oven.

4. Preheat broiler.

5. Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.

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