For a quick weeknight meal that’s ready in 20 minutes, serve Quick Broiled Salmon with Vegetables.
Try the simple and savory-sweet sauce drizzled over any variety of meaty fish. It cannot be more perfect!
Prepare time: 15 min
Cook time: 20 min
Servings: 4
Ingredients: 15
– 4 (6-ounce) salmon fillets (about 1 inch thick)
– 3/8 teaspoon kosher salt, divided
– 1/2 teaspoon freshly ground black pepper, divided
– 1 cup sliced red bell pepper
– 1 cup vertically sliced onion
– 1 cup snow peas, trimmed
– 2 tablespoons rice vinegar, divided
– 2 tablespoons lower-sodium soy sauce
– 1 1/2 tablespoons honey
– 1 tablespoon water
– 2 teaspoons canola oil
– 2 teaspoons sambal oelek (ground fresh chile paste)
– 1/2 teaspoon cornstarch
– 3 garlic cloves, sliced
– 2 (1/2-inch) pieces fresh ginger
Steps: 4
1. Preheat broiler to high.
2. Place a jelly-roll pan in oven; preheat pan for 5 minutes. Sprinkle fillets evenly with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Arrange fillets, skin sides down, on pan. Broil fish 5 minutes.
3. Combine remaining 1/8 teaspoon salt, remaining 1/4 teaspoon black pepper, bell pepper, onion, snow peas, and 1 tablespoon vinegar in a medium bowl. Arrange the bell pepper mixture on pan with fish; broil 3 minutes.
4. Combine the remaining 1 tablespoon rice vinegar, soy sauce, and remaining ingredients in a microwave-safe bowl. Microwave at HIGH temperature in 2 minutes. Stir; let stand 5 minutes. Discard ginger pieces. Serve sauce with fish and vegetables.
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