Almond Crusted Salmon dish with broccoli rabe, orzo pasta, and pinot noir. This is a quick and easy recipe, with rich salmon, coated in almond meal, acquires a toasted flavor reminiscent of browned butter.
Prepare time: 15 min
Cook time: 15 min
Servings: 4
Ingredients: 10
– 1/4 cup almond meal
– 1/4 cup panko
– 1/4 teaspoon ground coriander
– 1/8 teaspoon ground cumin
– 4 (6-ounce) salmon fillets, about 1-inch thick
– 2 teaspoons lemon juice
– 1/2 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
– Cooking spray
– 4 lemon wedges
Steps:
1. Preheat oven to 500°.
2. Combine first 4 ingredients in a shallow dish; set aside.
3. Brush tops and sides of fish with juice: sprinkle with salt and pepper. Working with 1 fillet at a time, dredge top and sides in almond mixture; place skin side down on broiler pan coated with cooking spray. Sprinkle any remaining crumb mixture evenly over fish; press gently to adhere. Bake at 500° for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.
No comments:
Post a Comment