
2 bananas, peeled and broken into pieces
1 cup vanilla ice cream
2 ice cubes
2 heaping tablespoons malted milk powder
½ cup milk
¼ teaspoon vanilla extract
Combine all the ingredients in a blender. Cover and pulse on and off until the mixture starts to swirl evenly. Blend on high for 20 seconds, or until the drink is completely smooth.
Variations of BANANA MALT COCKTAIL
APRICOT BANANA MALT Reduce the number of bananas to one. Add ½ cup drained canned apricots before blending.
BANANA NUT MALT Omit the vanilla ice cream and vanilla extract. Add 1 cup butter pecan ice cream and 1/8 teaspoon almond extract before blending.
CHOCOLATE BANANA MALT Add ¼ cup chocolate syrup before blending.
COCONUT BANANA MALT Reduce the vanilla ice cream to ½ cup. Add ½ cup sweetened cream of coconut and 2 additional ice cubes before blending.
ORANGE BANANA MALT Omit the vanilla ice cream. Add 1 cup orange sherbet before blending.
STRAWBERRY BANANA MALT Add 2 tablespoons strawberry jam before blending.
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