Apricot-Glazed Pork Chops
This is a great Pork Chops recipe for those who never has enough time to cook for their family.
It’s quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too.
Prepare time: 10 min
Cook time: 10 min
Servings: 4
Ingredients: 6
– 1/3 cup apricot preserves
– 1/3 cup fruity white wine, such as Gewurztraminer
– 1/2 teaspoon ground ginger
– salt and pepper to taste
– 2 tablespoons olive oil
– 4 boneless pork chops, 1/2 inch thick
Steps: 2
1. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
2. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
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