Recipe for 2 DRINKS
Named after the weather phenomenon that keeps the Northeast steamy during the summer, this drink is the perfect way to bring the mercury down.
2 cups ice
¼ cup tamarind nectar
1 ½ ounces vanilla liqueur (such as Licor 43)
1 ½ ounces blue curaçao
Combine all the ingredients in a blender. Cover and pulse on and off until
the mixture starts to swirl evenly. Blend on high for 20 second, or until the
drink is completely smooth.
Variations
BERMUDA CRUISE Increase the ice to 3 cups. Add 1 ounce white rum
and 1 ounce crème de banane before blending.
BERMUDA LOW Increase the ice to 3 cups. Add 2 ounces coconut rum
(such as Malibu) before blending.
BERMUDA SHORTS Increase the ice to 3 cups. Add 1 ounce spiced rum
(such as Captain Morgan) and 1 ounce cherry liqueur (such as Heering)
before blending.
BERMUDA TRIANGLE Increase the ice to 3 cups. Add 2 ounces gold rum
before blending.
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