Besan ka cheela recipe
Besan ka cheela is a very delicious and famous recipe for breakfast. It becomes very tasty when roasted with oil. Cheela can be cooked with different vegetables but using capsicum in cheela changes its taste completely. Just try it once.
Ingredients For Besan Capsicum Cheela:
1 Cup Besan/gram flour
1 Cup Rava/Semolina
1/2 Cup Curd
1 Green chili , finely chopped
1/4 tea spoon Red chili powder (for colour)
1/2 tea spoon Turmeric powder
Salt as per taste
Asafoetida/heeng a pinch
HOW To Cook Besan Capsicum Cheela:
Take a bowl and add gram flour, semolina,curd,red chili powder,turmeric powder,green chili, asafoetida , finely chopped capsicum and salt to it.
Mix all the ingredients very well and add some water to make thick batter. Leave the batter aside for 10 minutes.
Now heat a pan on high flame and then drop 1 tbsp oil on pan .
Now put the flame medium and pour 1 or 1-1/2 spoon batter and spread it evenly on the pan. For fisrt cheela add more oil on pan(2 tbsp) because there is a possibility of cheela to getting stuck on the pan. Now pour few drops of oil at the corners of the cheela, and spread the tea spoon of oil over the cheela evenly.
Cook the cheela till upper layer changes its color and bottom layer becomes golden brown.
Now flip the cheela with the help of spatula and cook back side as well golden brown.
Prepare all the cheela in same way and serve with green chutney.
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