2 DRINKSNow you can make your favorite coffeehouse freeze at home!
2 cups ice
¾ cup milk
¼ cup coffee syrup
2 heaping tablespoons non-fat dry milk
1 tablespoon instant espresso powder
2 tablespoon superfine sugar
Combine all the ingredients in a blender. Cover and pulse on and off until the mixture starts to swirl evenly. Blend on high for 20 seconds, or until the drink is completely smooth.
Variations of drink
ALMOND CAPPUCCINO FROST Add 1 ounce almond-flavored syrup
before blending.
BUTTERSCOTCH CAPPUCCINO FROST Add 1 tablespoon butterscotch
topping before blending.
CARAMEL CAPPUCCINO FROST Add 1 tablespoon caramel topping
before blending.
HAZELNUT CAPPUCCINO FROST Add 1 ounce hazelnut syrup before
blending.
MOCHACHINO FROST Add 1 tablespoon chocolate syrup before
blending.
MOCHACHINO MINT FROST Add 1 tablespoon chocolate syrup and
1/8 teaspoon peppermint extract before blending.
RASPBERRY CAPPUCCINO FROST Add 1 ounce raspberry syrup before
blending.
Spiked Variation
FROZEN CAPPUCCINO COCKTAIL Omit the coffee syrup. Add 4 ounces coffee liqueur (such as Kahlúa) and 2 ounces vodka before blending. This cocktail variation can be used as the base for all the other Cappuccino Frost variations.
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