CHEESE CORN BALLS RECIPE
Cheese with corn gives an excellent taste together. This is loved by all age group people. These re deeply fried but easiest to cook. You can also prepare the ball in advance and just fry them at the time you want to serve hot.
INGREDIENTS FOR CHEESE CORN BALLS:
1 Cup boiled and crushed sweet corn.
2 Tablespoon all purpose flour
1 Green chili (finely chopped)
1/2 Tablespoon Red chili powder
1 Tablespoon corn flour
1 1/2 Grated mozzarella cheese
1/2 Tablespoon cumin powder
1 Tablespoon grated ginger
1/2 Tablespoon black pepper powder
Salt (as per taste)
Oil (for deep frying)
HOW TO COOK CHEESE CORN BALLS:
Take a plate and add corn,all purpose flour,green chili,red chili powder,corn flour,mozzarella cheese,cumin powder,ginger,black pepper powder and salt as per taste.
Mix everything well together and prepare a dough.
Now prepare small (1/2 inch) balls from this dough and place them into a plate.
Now deep fry these balls into batches initially on low flame to cook all purpose flour and corn flour well.
Now golden fry them on medium flame and serve hot with chutney or sauce.
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