Chowmein Recipe
Chowmein is a dish in which we cook noodles seperately and then topping them with different vegetables and ingredients in different styles. The indian way is being described here.it is very much liked by children.
Ingredients For Chowmein:
200 gm Noodles
150 gm Cabbage
2 Onions , small size
2 Capsicum , small size
1 tea spoon Azenomoto
1tbsp Soya Sauce
1 tbsp White Vinegar
Salt (as per taste)
3-4 tbsp Refined oil
How To Cook Chowmein:
Boil 10 cup of water in a large pan and let the water bubble.
Add 1 tbsp oil in boiling water so that noodles does not stick to each other.
Drop noodles in boiling water for 5-8 minutes so that noodles get half cooked.
Drain the noodles and wash under running water.
Spread noodles on a flat surface.
Now cut thin and large slices of onions,capsicum and cabbage. If available you can add thin slices of carrot and spring onions as well. This gives nice colour in chowmein.
Now heat a pan and add 3-4tbsp oil into it. Add onion,capsicum and cabbage one by one into pan and toss them slightly.
We need not to cook vegetables much.Just toss them a little bit.
Now add noodles,soya sauce, vinegar,azenomoto and salt to pan. Mix everything very well. We need not to add much salt as soya sauce itself contains some salty texture.
If required add 1tbsp water to pan so that noodles does not stick to the surface of pan.
Cook for 5-6 minutes on medium flame .Your chowmein is ready.
Serve hot with chili sauce and tomato sauce.
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