When it comes to BBQs, picnics, and casual summer get-togethers, there’s just nothing better than good, old-fashioned coleslaw. This cabbage base salad is healthy and surely delicious. Get the kids cooking with this simple coleslaw – they’ll be keen to eat it if they’ve helped out.
Prepare time: 5 mins
Cook time: 10 mins
Servings: 4
Ingredients: 10
Cabbage, either green or purple or both
Carrot
Green onion
For the version with mayonnaise:
Mayonnaise
Yellow mustard
Pepper
For the version without mayonnaise:
Rice vinegar or white vinegar
Sugar
Salt and pepper
Steps: 4
Starting with a head or half a head of cabbage, thinly slice the cabbage until you have approximately 4 cups (not packed) of sliced cabbage. (Using a mandolin helps in this case.)
Julienne a half of a carrot.
Thinly slice a couple green onions.
For the mayo dressing version, add 3 Tbsps. mayo, 1/2 teaspoon of yellow mustard and mix in with the cabbage, carrot, and onions. Add pepper to taste.
For the non-mayo version, add a couple tablespoons of rice vinegar. Sprinkle with sugar, salt, and pepper to taste.
Serve immediately.
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