Crispy Fried Chicken Recipe
Always a picnic favorite, this fried chicken is delicious hot or cold. Follow this easy and simple recipe and you will be smacking lips and licking fingers very soon!
Prepare time: 10 mins
Cook time: 10 mins
Servings: 8
Ingredients: 10
4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
2 eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying
Steps: 4
In a large resalable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning.
In a shallow bowl, beat eggs and water; add salt, pepper and remaining flour.
Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels.
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