The Beef Stew Dutch Oven Recipe is very simple and easily to cook. The Dutch oven’sability to cook on the stovetop and in the oven makes it very versatile and lends itself to one-dish meals, which are especially helpful when camping or when you simply don’t want to wash lots of pots and pans!
Prepare time: 10 min
Cook time: 20 min
Servings: 1
Ingredients: 5
– 1/2 cup water
– 1/4lb beef cubes
– 1 carrot
– 1 potato
– 1/4 onion
Steps:
1. Pour 1/2 cup of water into Dutch oven.
2. Heat to 350 degrees for Frying.
3. Add beef cubes and cook covered for 20 minutes, stirring every few minutes.
4. Add rest of water and heat to boiling.
5. Cut carrots, potatoes, and onion into cubes and add to beef.
6. Add salt and pepper.
7. Cook for 20 minutes or until potatoes are soft.
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