PARWAL MASALA FRY RECIPE

Автор: Food and Drinks recipes на 3:12 AM

PARWAL MASALA FRY RECIPE

This one is my mom's recipe and I love to eat this most.Parwal is commonly eaten by North Indian people.You can prepare it Just give a try to it,you will surely love to eat it.

INGREDIENTS FOR PARWAL MASALA FRY

1/2 Kg Small Size Parwal

2 Medium Size Onion

2 tbsp Coriander Powder

1/2 tbsp Turmeric Powder

1/2 tea spoon Red Chilli Powder

Oil (for cooking)

Salt(As per taste)

METHOD TO COOK PARWAL MASALA FRY

Cut parwal into two pieces vertically only.

Heat 2-3 tbsp oil in a pan.Add finely chopped onions to the hot oil.Fry onions for one minute only.

Now mix parwal to the onions into pan. Put the lid to the pan and cook for 3-4 minutes.

Now open the lid and add coriander powder,turmeric powder,red chilli powder,salt as per taste.

Cook on slow flame till masala gets cooked and parwal becomes a bit red color fried.Serve in a plate.