Pork Chops With Simple Garlic Sauce

10 mins Serves 2 Ingredients: 150 grams Pork chops, 2 tablespoons Olive oil, 5 grams Salt, 3 grams Freshly ground pepper, 2 Garlic cloves; finely minced 1 teaspoon “all purpose” flour 1/4 cup Water 3 grams Fresh parsley; chopped

This is very simple meal. It is similar to some other Croatian recipes but you can do it just in a frying pan. The sauce has not very garlic taste and should not have.

Prepare time: 10 min

Cook time: 35 min

Servings: 2

Ingredients: 8

– 150 grams Pork chops

– 2 tablespoons Olive oil

– 5 grams Salt

– 3 grams Freshly ground pepper

– 2 Garlic cloves; finely minced

– 1 teaspoon “all purpose” flour

– 1/4 cup Water

– 3 grams Fresh parsley; chopped

Steps: 7

1. Hit the pork chop with a bat to make it thinner.

2. Season it with salt and pepper.

3. Pour over pork chop olive oil and add sliced garlic.

4. Leave it in refrigerator at least 45 minutes.

5. Heat the frying pan (preferably Teflon one) and then put pork chop in. Then fry until one side is done, than turn to the other side. When done remove pork chop to a plate.

6. Add into pan garlic, some olive oil and flour. Fry for 30 seconds and add some water and parsley leaves. When you get creamy sauce it is done.

7. Pour sauce over pork chops and serve. The sauce must not be too thick, so experience will tell you exactly the proper measures.