QUICK BESAN DHOKLA RECIPE
This is a very tasty and yummy recipe. It does not take much time to prepare this. This is spongy and can be taken at tea time or as a snacks anytime . Generally we use to prepare the mixture for dhokla and it took 4-6 hrs for its fermentation but here we are using Eno Salt which causes to ferment the mixture instantly.
INGREDIENTS FOR QUICK BESAN AND RAVA MIX DHOKLA:
FOR BATTER OR MIXTURE:
1 Cup Gram Flour or Besan
2 tbsp Semolina (Optional )
1 tsp Ginger Paste
1/2 tsp Red Chili Powder
1/2 tsp Turmeric Powder
1 tsp Eno Salt
1 tsp Salt (for taste )
FOR TADKA AND GARNISHING:
1 tbsp Lemon Juice
1 tbsp Rie/ Mustard Seeds
1 tbsp Sugar
1/4 tsp Salt
4-5 Green Chili
1 tbsp Chopped Coriander Leaves (for garnishing)
HOW TO COOK QUICK BESAN AND RAVA MIX DHOKLA:
Take gram flour in a bowl and add semolina to it. Now keep it a side for 20 minutes.
After 20 minutes, take the mixture and add ginger paste , red chili powder, turmeric powder and salt as per taste.
Now add Eno Salt to it and mix well.
Quickly pick a bowl and apply some cooking oil to its base and transfer mixture to it.
Pre heat some water in a steamer and now transfer bowl of mixture to steamer and cook for 20 minutes.
Get a fork and insert into dhokla , if fork comes out clean this means dhokla has been cooked well.
When dhokla gets cool ,take it in a plate and and cut them into pieces.
Now prepare tadka. Take a tadka pan and heat some oil into it. Cracker mustard seeds and green chili into oil.
Mix lemon juice ,salt and sugar together and add into tadka pan.
Now pour this tadka on each and every piece of dhokla.
Garnish with coriander leaves and serve.
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