These smoked duck egg rolls are simply one of the best appetizers that I know of.
You can also use leftover brisket to make smoked beef egg rolls!
This smoked duck egg rolls recipe is very easy, but there are a lot of steps. So feel free to make the onions, duck, and slaw the day before and just assemble at the last minute.
Then it's a snap!
Recipe for Smoked Duck Egg Rolls:
4 c. chopped smoked duck (pull duck meat and pulse until fine in cuisinart) or smoked brisket
2 c. Cheddar Cheese
2 Tb. Rib Rub
4 c. cole slaw
1/2 cup chopped cilantro
1/2 cup chopped pickled onions (onions marinated for 1 hour in chipotle vinegar used for slaw) Mix all of the above ingredients together. Use ¼ cup packed filling per egg roll wrapper.
This should make about 16 egg rolls, so you can divide the recipe as needed.
Serve this with PF Changs bbq sauce for a killer appetizer or use your own bbq sauce and mix in a little hoisin. Enjoy!
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