Homemade Noodles with Ham Recipe

Serves 3–4 • Prep: 35 minutes + 30 minutes resting time Ingredients for Homemade Noodles with Ham For the dough: 1¼ cups semolina flour plus extra for rolling 2 room temperature eggs (medium size if using a pasta machine, large size if rolling by...

Dumplings with Sautéed Beet Salad Recipe

This beet salad also tastes good raw. In some regions, red beets used to be fermented like sauerkraut. It is rare to find these days; it is most likely to be found at the markets on the eastern edge of the Alps such as at the Gurken-Leo stand at Vienna’s Naschmarkt. Serves...

Puffed Potatoes with Sauerkraut Recipe

Serves 4 • Prep: 35 minutes + 90 minutes cook time Ingredients for Puffed Potatoes with Sauerkraut For the sauerkraut: 2 onions, peeled, halved, and thinly sliced 1 apple (such as Granny Smith), quartered, cored, and sliced 3 tablespoons butter...

Spinach Dumplings in Beef Broth Recipe

Whether bacon dumplings, beet dumplings, cheese dumplings, or, like these, spinach dumplings, all of the aromatic dumplings from South Tyrol are delicious. For light dumplings that do not fall apart, there are a few tricks: Chop the bread especially fine or...

Ricotta Gnocchi (Potato Dumplings Recipe)

Potato dumplings and gnocchi are actually really easy to prepare, yet they often fail because the potatoes are too moist—in which case you have to add a lot of flour, making the gnocchi either become too hard or fall apart. If you prepare the potatoes in the...

Valais Asparagus Tart Recipe

Instead of asparagus, you can also make this tart with spring carrots, finger-sized kohlrabi sticks, and scallions; sprinkle with toasted hazelnuts. Serves 4–6 • Prep: 1 hour + 30 minutes baking time Ingredients for Asparagus Tart For the crust: 2...

Potato Leek Soup with Oregano Cream Recipe

The genus origanum is large and includes Italian oregano and marjoram. Wild oregano from a mountain meadow tastes different than its relatives, but they can still be substituted for one another. If you double the amounts in the oregano cream, it is easier to...

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