Perfect for a winter holiday party, New Year’s Eve, or a touch of Christmas in July. Just remember to look for chestnuts packed in water or dry vacuumpacked. Candied chestnuts or chestnuts in syrup will make your teeth hurt.
1 cup ice
¾ cup vanilla ice cream
½ cup roasted, peeled chestnuts (fresh or canned)
1 ounce vodka
1 ounce hazelnut liqueur (such as Frangelico)
1 ounce vanilla liqueur (such as Licor 43)
Combine all the ingredients in a blender. Cover and pulse on and off until
the mixture starts to swirl evenly. Blend on high for 20 seconds, or until
the drink is completely smooth.
Variations
APRICOT CHESTNUT CHILLER THRILLER Add 2 pitted apricots (fresh
or canned) and ½ ounce apricot brandy before blending.
CHOCOLATE CHESTNUT CHILLER THRILLER Add 3 tablespoons
chocolate syrup before blending.
COCONUT CHESTNUT CHILLER THRILLER Omit the vodka. Add 1
ounce coconut rum (such as Malibu) before blending.
HERBAL CHESTNUT CHILLER THRILLER Omit the vanilla liqueur.
Add 1 ounce herbal liqueur (such as Strega or Chartreuse) before blending.
IRISH CHESTNUT MINT CHILLER THRILLER Omit the vanilla liqueur.
Add 1 ounce Irish cream liqueur (such as Baileys) and 1 tablespoon white
crème de menthe before blending.
No comments:
Post a Comment