Veg momos is a street food which is loved by most of the person. This a zero oil recipe and prepared with steam only. This is very delicious and nutritious snacks as consumes zero oil. So why not to try them at home .
INGREDIENTS FOR VEG MOMOS DOUGH:
For 7-8 Piece of momos-
1 Cup / 100gm maida(refined flour)
1/3 Cup Water
1 Tbsp Cooking oil
Salt( As per taste)
INGREDIENTS FOR FILLING :
1 Cup /100gm cabbage (grated)
1/2 Cup Capsicum (grated)
1/2 Cup Carrot (grated)
1 Tbsp Oil( To fry filling)
1/2 Tbsp White Vinegar
1/2 Tbsp Soya Sauce
1/2 Tbsp Salt
1 Tbsp Garlic Paste
1/2 Tbsp Black pepper powder
INGREDIENTS FOR RED CHUTNEY
2 Small Tomatoes
4-5 Red Chilies or Kashmiri Chilies
1/2 inch Ginger
1/4 Tbsp White Vinegar
1/4 Tbsp Soya Sauce
1/2 Tbsp Salt
1 Tbsp Oil
HOW TO COOK VEG MOMOS:
1. Take refined flour in a bowl and add all ingredients of dough then add water slowly to knead stiff dough. Leave dough aside for 20 min.
2.In a pan heat 1 tbsp oil and add garlic paste to it. fry garlic paste till it becomes a little brown. Add Cabbage to it and fry for a minute. Now add Capsicum and carrot one by one and fry them for 1 min.
3.Now add salt, vinegar and soya sauce to it and fry for 1 min.
4.Turn off heat ,add black pepper and mix well. Now filling is ready.
5. Divide the dough in 8 equal pieces and prepare thin discs. Fill 1 tbsp filling to each disc and bring sides together to center, pinching firmly together to form a dumpling.
6. Steam all prepared momos for 10-12 min in a steamer. Serve hot with chutney
HOW TO PREPRAE CHUTNEY:
1. In a mixer prepare paste of tomatoes ,chilies and ginger.
2.Take a pan and heat 1 tbsp oil to it. Now add tomatoes ,chillest and ginger paste to it. Fry on high flame till oil separates .
3.Now add salt , vinegar and soya sauce. Take out in a bowl , cool down and serve with hot momos.
No comments:
Post a Comment